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Yesterday I brew a 5 gal batch of Pumpkin Ale. I pitched my yeast at 4:30 in the afternoon. When I got up for work this morning at 4:30 AM, I checked my beer and the bubbler was going crazy. It looked as if I had an aquarium pump pumping air into it. Same thing when I got home around 1:30 this...

I bought a wine fridge to lager in. I am now attempting my first lager with a Labatt's Blue clone. I got the fridge down to 52 degs for the fermenting period with no problem, and last Saturday I re-racked it into the secondary. It's now suppose to set in the fridge for 3 or 4 weeks at 40 degs...

Hello all my beer brewing affectionados. Three weeks ago I brewed up a 5 gal batch of Belgian Witbier. I put it down in my unheated lower hobby room (constant 60 degs). I never noticed any fermenting action taking place. A week and a half later I re-pitched it with with Muntons Ale yeast...

Hey there you beer brewing gurus, I don't have enough refrigerator space to lager my beer, so does it hurt to brew a lager as an ale? What are the ramifications of doing this?

Well yesterday I made my first Hard Lemonade. Here is the recipe I used. Thanks Lorena (Yooper), britishbloke, and rod for the great post you made years ago. Ingredients: 4 lbs of Corn Sugar 1 lb Dry Malt Extract (to make it a malt beverage like Mike does) 10 12 oz Cans of Minute Maid...

Howdy all, I was wondering if any of you use a Char-Broil Big Easy to boil your wort? I bought one and was hoping to use it for preparing my wort. I searched to find it's water capacity and found nothing. Does anybody have a capacity for this unit? One more thing: How do you like the unit? And...

Hello Everyone, My name is Dan and I am very new to Home brewing. My neighbor and I made our first batch of Canadian style beer from a Mr Beer kit that I bought off of craigslist for $15.00. Our first batch was a great success and we are both hooked on home brewing now. We have since...