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here's what i got... anybody have any ideas what i can brew this weekend? ales only please! +/- 30 lbs Pilsner Malt 5lb 12.5 oz Light Crystal 1lb 9.6 oz Caramunich 13.8 oz White Wheat Malt 14.3 oz Biscuit 10.7 oz Dark Munich 15 oz Melanoidin 7.5 oz Rye Malt 8.7 oz Honey Crystal...

Anyone have any opinions on this press? It's Italian made and sold at williams...http://www.williamsbrewing.com/180-OZ-STAINLESSALUMINUM-FRUIT-PRESS-P1326.aspx having never used a fruit press before i have no idea if this is adequate for my needs. i'd like to do 5 gallon batches of...

there should be a rapper who only does songs about homebrewing & beer. what would you name him? chill haze? special b? x-tract?

Has anyone ever used anything other than the typical carboy/bucket to ferment a batch of beer? these german made pickling crocks look pretty cool... they have a gutter around the rim that you fill with water to make nature's perfect airlock...

I just got my first shipment since joining Valley Malt's MOTMC. 50lb sack of organic pilsner malt and some smaller bags of honey & light crystal malts. My brother & I did a 5 gal batch of saison last weekend and used my new Victoria to mill 12 lbs of the pilsner... i messed up the milling and...

I'm surprised there hasn't been any discussion on these boards about Valley Malt in Western Mass. I just received my 1st shipment from their "malt-of-the-month-club" which looks like 50lb of organic pilsner malt, 1lb honey malt, and 6.25 lb light crystal. I'm looking forward to brewing this...

hey everyone, i've learned a lot from these boards. thanks for all the advice. i've been doing all-grain 1 gal batches in my tiny apt kitchen... but i just joined valley malt's "malt of the month" club so i have 50lb of pale ale malt staring at me right now. looks like i'm moving into 5gal...