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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Cyser with buckwheat

    Going to make my fourth batch of mead tomorrow. While daydreaming all day at work of different recipes I could do I decided to do something like this; 1 gallon recipe 1/2 gallon apple juice some tart or green apple juice from concentrate 2# clover honey 1# buckwheat honey couple sticks...
  2. M

    Extract Rasberry Berliner Weisse

    I've been playing around with this recipe for a few days now and wondered if anyone had any ideas/suggestions. 3 gallon batch 1.25# Wheat DME 1# Extra light DME Infect with Wyeast 5335 for 12 to 16 hours until sour/tart is just right. .25 oz Cascade in 15 min boil Wyeast 3333 in Primary...
  3. M

    Centennial Hops

    Does anyone know if there is a shortage of Centennial? I can't seem to find it anywhere and it is one of my absolute favorite hops to use!
  4. M

    Commercial Kolsch

    Anyone know of a good commercial Kolsch available in Michigan?
  5. M

    Newbie

    Hello all, I'm a brand new brewer from the great state of Michigan. I've been a lurker on the forum for a while now. I'm currently enjoying my second batch, a thanks to a lot of you on the threads it is awesome!! I can't wait to start my third!! Thanks in advance, Drew
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