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I am sitting here at work looking at buying a grain mill. Then i started to wonder why dont i make one. Im a machinist and have all the tools and equipment . Does anyone know where i could find some specs or ideas. Thanks

getting ready to brew Bee Cave Brewery Haus Pale Ale and these are the hop additions. Boil & Hops 1.0 oz Cascade 6.6% at 60 min. 0.5 oz. Cascade 6.6% at 30 min. 0.25 oz. Cascade 6.6% at 15 min. 0.25 oz. Cascade 6.6% at 5 min. now my cascades are 5% just woundering if i...

what kind of hose should i use from my mash tun to my boil kettle

Just wondering i messed up my brew pot. I got a new Aluminum pot and after my brew session i left it over night filled up with some oxy clean in it and now it has a brown discoloration .

how would i go about my mash. i am doing a biab with a 7.5gal pot/turkey fryer set up. i have only done 2 all grain so far. i usually heat my strike water and just run my turkey fryer for a min or 2 if needed to keep my temps good. Ingredients Amount Item Type % or IBU 5.00 lb...

I was wondering if anybody could tell me a little bit about this bottle that was given to me today.

so i noticed alot of gunk in my carboy when it was fermenting my first a/g batch. and it wasnt till i did my 2nd a/g batch that i noticed i had a small hole the size of a penny in my bag. i was just wondering what affect this might have on the finished product.

my 2nd a/g attempt and when i added my only hop addition to my kettle at 60mins i had a boil over. i just threw them in there with out the bag. i was just wondering what affect this might have on my beer.

just wondering if i would use a Whirfloc Tablets on a Dunkelweisen im makeing. thanks

the center release valve on my keg just wasted my 5lb co2 on my frist keg. once i set up everything for the first time i had no leak problem. i sprayed everthing donw and did see any leaks. then with about a 1/3 of the keg i noticed my co2 was empty. i had been checking it alot since my...

I am about to do my first all grain (biab) i was wondering after i add my grains if i moved my pot from my turkey fryer to my stove top on the lowset heat setting for my 60min mash then back to turkey fryer for mash out would cause me any problems .

i just got 2 new cornys and they are nice and clean but i thought i would take them apart for a over night soak. (pbw ) i was just wondering if i should put the ring from the lid in the overnight soak. thanks

I have a beer that has been in the bottles for 2 weeks now. I put 1 in the fridge 2 nights ago and today I opened it. It had a little carbonation and it was very cloudy and not a very good. Is this normal.

I am going to head to my lhbs this weekendto pick up some beer supplies. I Want to make a couple 1 gallon batches anyone have easy recipes. Looking to make something for the wife. Thanks

If i wanted to add some fruit to a beer down the road what kit would you suggest. They have a sale on these kits for june so i was going to get a few . Was thinking a raspberry beer http://www.thebrewhouse.com/types/index.htm

is 150 bucks (canadian) a good deal for a 20lb co2 tank and 2 ball lock kegs. 35 each for the kegs and 80 for the tank. not sure how old it is yet.

I started a batch of the brew house red ale yesterday and i am useing a 23l carboy with a blow out tube . when i put the yeast in i got some stuck on the neck. the batch is 24 hrs old and i was wondering if i should do anything to the yeast or just leave it. the foam has now come up...

I started my 2nd batch in a 23 l carboy and i added a blow off tube threw the rupper stoper and it runs down to a 2gallon jar. I was just wondering what i should have in the jar. Is just water ok?

I am new to brewing and i have a barons mexican beer kit going. Today is the 5th day in the primary. I took my sg was 1.049. After 24hrs i had a about 3/8 of foam around my fermenter and then the next day it had gone down to no foam. I finally decided to open the lid for the first time...