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Hey fellow zymurgists, help me out please. For optimum heat transfer between the cooling wort and the water flowing through the chiller, should the pressure of the water from the faucet be high (forceful) or low(a trickle)????? Thanks in advance, joe

i just opened my first bottle of my latest batch. it is a pale honey ale, and it is the first batch that i have put into a secondary fermenter. the clarity is great, and the trub in the bottom of the bottle is almost non-existent, however, it is lacking the amount of carbonation that i have...

a local brew pub sells beer to go in 64 oz. growlers. my question is, if i manage to get new caps for them and sanitize everything appropriately, can i use them to bottle condition in? will the large volume have a different effect on carbonation than that of the 22 oz. bottles i usually use?

i have been extract brewing for a little more than 1 yr( 7 batches), and have ordered all my kits through MoreBeer. I have been very satisfied with the quality of the ingredients, customer service, and finished products. after noticing a reference to AHS on a thread, i looked at their site and...

My Wife Recently Bought Me A Bunch Of Stuff For My Pursuit Of Zymurgy Nirvana, And Included Was A Small Amount Of Raspberry Extract. Obviously She Wants Me To Brew Something More On The Fruity Side And I Want To Encourage Her To Continue To Be Encouraging Of My Hobby, Sooooo Does Anyone Have Any...

whats up fellow zymurgists? scanning through some of your awesome looking labels and noticed a reference to "GIMP" as though it was a software product. i'd appreciate any info about it as i am interested in making labels for my fine homebrew. also, does anyone know of a paper or plastic...

just wanted to say hey, i'm a relatively new homebrewer. i've made about six batches using full boil extract. looking forward to many years of this tasty hobby, and learning from cagey vetrerans