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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Bottle conditioning Belgian Tripel

    Looking to bottle condition a Belgian Tripel for 2-3 months. Advice on best environment, a 50 degree garage or 68 degree room. Thanks, cheers!
  2. O

    Bottle conditioning Belgian Tripel, temp?

    Bottle conditioning a Belgian Tripel for 2-3 months, question regarding best temp. A 50 degree garage or 68 degree spare room. Thanks, cheers
  3. O

    Oxygen exposure during dry hopping

    Currently fermenting a 90 minute iPA clone, 5 gallon batch. I have a 7 gallon fermentor and plan to plan to dry hop in the primary, will not be transferring to a secondary. Does opening the primary, releasing all CO2, and adding dry hops risk too much exposure to O2 with the additional headspace...
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    Visiting Santa Rosa area, looking for brewery recomendations

    Will be down in Windosr in a couple weeks and looking to enjoy some quality brews. I have visited several times and always hit the usual suspects (Russian River, Lagunitas and Bear Republic). Any orher recomendations for good local spots? Thanks
  5. O

    Best Tap Rooms in Portland

    For those of you in Portlandia, what are your favorite tap rooms?
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    Help, my beer tastes like....

    the strangest thing and i can't figure it out. Made a Jubleale clone, 5 gallon partial mash, and just tested a couple botttles 12 days after bottling. I popped them in the fridge for 48 hours to chill. After opening and pouring very carefully there was an amazing amount of head. It appeared...
  7. O

    Pliny the Elder clone kit

    http://grains-n-beans.com/cart/index.php?main_page=advanced_search_result&search_in_description=1&zenid=26bef2f75cde9cdae33e4330ed2b6420&keyword=pliny Just got mine in the mail and will be brewing today. This guy can't keep them in stock as they are selling like crazy. The early word is...
  8. O

    Champagne-like bubbles in secondary, normal?

    Amber ale that spent 7 days in primary, I then racked to secondary. It has been in secondary 5 days now and there are lots of tiny champagne-like bubbles floating to the top. If I shine a light into the carboy I can see the bubbles floating up like champagne. Is this normal? Thanks
  9. O

    Freezing hops and quality

    What is the general consensus in regards to the maximum amount of time before frozen hops lose quality and are no longer good to use. Thanks
  10. O

    Question regarding the secondary

    I just brewed my first extract batch. It is an Amber and the OG was 1.055. After 7 days in primary I was down to less than one bubble per min and had a gravity reading of 1.015 (which is what Beersmith had recommended as a FG). Transferred to secondary carboy, it is now day four, and I am...
  11. O

    Dogfish Head 90 min extract recipe

    Anybody had any luck with an extract version of this amazing beer?
  12. O

    Nelson Sauvin addition to Amber ale

    I am brewing a fairly basic 5 gal extract amber ale this weekend that calls for 2 oz. Fuggle. I came across some Nelson Sauvin pellets and was thinking of hopping things up a bit with an addition of these. Anyone have experience with Nelson Sauvin hops and an amber ale? Recipes or suggestions...
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