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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Fermentation temperature advice

    Quick background: I've searched WLP004 in the forum and also read topics that looked like winter fermentation issues over the last 24 hours, maybe read 35-45 threads total. I know the answers are going to very based on brewer's experience and that is what I'm looking for. I brewed an extract...
  2. E

    Bottle size affecting taste?

    Has anyone else noticed a difference in taste between 12 and 24 oz. bottles after aging? The brew is an IPA around 8%, primary was two weeks then dry hopped in secondary for a week, bottled almost 4 months ago. I've been drinking the 12 oz. fairly consistently since the three week mark after...
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    The difference between wort and ambient temps

    I'll be brewing my first batch tomorrow since having a dedicated fridge for fermentation. I have a Johnson analog temp controller and will be using WLP007. Any suggestions on what temp to set the controller to maintain 67 degrees or so? I've read there can be a 10 degree difference and I've read...
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    99 Labels

    Don't know if any Houston peeps saw this on the Chron.com but thought I'd share... http://www.chron.com/entertainment/photogallery/99_bottles_of_beer_on_the_wall.html#25841857
  5. E

    Cold crashing using an ice bath

    Has anyone tried? Any potential drawbacks? Tips? Or stuff to watch for?
  6. E

    IPA Dry Hopping Techniques (newbie question)

    I'm currently making my first IPA and I have a couple of questions about dry hopping. It's been in the primary (plastic bucket) for two weeks today and I was getting ready to rack to the secondary (glass carboy) and dry hop today when I realized that I had seriously over looked exactly how I was...
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