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So since my doctor says I can't drink as much beer as I used to due to some meds he put me on, I've started kegging soda for me and the kiddo. I made a 2.5 gallon batch of Gnome Extract Cream Soda and put it in my 5 gallon keg to carb, no yeast added. It carbed up nicely, but it seems I have...

So due to an extremely tight schedule involving work and child issues, I'd like to steep my specialty grains this Sunday afternoon, and then do the boil on Monday after work. All I would be doing would be steeping the grains, and would be storing the pre-wort covered and indoors in the A/C...

I'm probably having a brain fart here, and this probably ought to go in the cider forum, but this area gets more traffic, so forgive me in advance... Having issues determining alcohol content after adding stuff after fermentation. For example: I did 4 gallons apple juice, with an OG of...

OK, sitting here at the end of the brew day, and am very happy and content... Today was a good day... I got my Coffee Stout put into secondary, kegged my cider (first keg ever, thank you Santa Claus) and brewed an Irish red that I plan on making into a Spruce... My 4 year old stepson helped...

Anyone got any suggestions for the best "base" extract kit to buy from Northern to use in an attempt to make a spruce beer? I'll already be ordering the bourbon barrel porter kit, and wanted to just order another kit from them, but am a bit torn on which to get. Based on the spruce beers I...

5 gallons apple juice, 5 lbs brown sugar. yeast nutrient, White Labs California Ale Yeast – WLP001 Started at 1.090, moved to secondary after about 3 weeks, just to get it out of primary so I could start something else... After about a month and a half I'm getting consecutive readings of...

Bear with me, this might be a long one... I'm on my 6th or 8th batch, brewing browns, porters, stouts. Always seemed to notice a strange aftertaste, and wondered what it was. Had the same strange aftertaste, but even moreso, on a buddies rootbeer that overcarbed. On all my other brews...