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I have three places for storage or fermentation. 1)My upstairs flat that stays generally in the mid 60s, 2)the garage half of the basement which might get down into the low 40s or even high 30s, and 3)the 'heated' half of the basement which gets a lot of daily fluctuation but won't get...

I'm parsing this out of my bigger post since I've read some here. I read one post that warned that the original plastic jugs have the long term problem of allowing oxygen to seep in. This would ruin the beverage, letting the alcohol convert to vinegar. Assuming I'm doing my primary stage...

Heya! Thanks for being here.... I'm gonna try basic hard cider.... yeast and sugar in a jug of retail juice with a ballon. Reading here I've learned that at best it won't have much apple taste and could easily be undrinkable. I also (now) know it won't be very good at all for some months...

Greetings from wintery Philadelphia. I guess we all know why we're here. Thanks for letting me join.:mug: Home brewing has always been interesting to me as a bystander, but I'm personally not much of a drinker. I never quite got the bug enough to give it a try. For random reasons (maturity...