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On my BIAB system, I have room in my kettle that is not taken up by the mash bag (its a 15 gallon kettle with a steamer pot inside it which is where I put the bag). I'm thinking of, instead of FWH as I heat up the kettle, that I add my bittering hops in while mashing and keeping it there...

I pitched some Nottingham yeast in an IPA yesterday. Long story short my house is at ~74 degrees and the fermentation bucket is reading a temperature of 78-79 I'm not really too worried about the beer being ruined, but what kind of esters and effects should I expect at that high of a...

So right now I've got 5 gallons of an imperial stout in the primary (~1.094 OG). Yesterday I came up with the crazy idea that I should split the batch, with 4 gallons being racked onto cocoa and vanilla, and 1 gallon being siphoned into a glass container and putting Brett or some kind of other...

Ok I plan on doing an easy stovetop partial mashing but I don't have all the equipment used in the tutorial that's stickied. I was going to PM anyway but with a slight alteration to the process and was wondering how you guys think this will work: 1. I have an 8 gallon pot so I can do more...

Just created my first label for a Belgian Wit. The brewer logo is giant in the corner kind of intentionally since I'm aiming for a very boxy and graphic look. Any comments or critiques?