Hi All,
I am looking for some general feedback on the St. Feuillien Triple yeast. I harvested and propogated yeast from a bottle about a month ago and now have used it in two batches, a Triple and a Triple IPA. The general performance is not what I expect from a Belgian yeast. In both...
Was curious if anyone has thought of adding a double flanged cylinder from toledo metal spinning to a blichman 27 or 42 gallon to gain more volume? Someone would need to pick up an additional gasket and banjo clamp and figure out a cooling strategy but...
Just curious
Hi All,
Long time drinker, first time brewer. I broke the brewing cherry yesterday with a double chocolate oatmeal stout. I figured I'd brew what I love to drink. Keeping my fingers crossed. Can't wait to try it.
Located in Denver.
Cheers!