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  1. 5280brew

    Gluten Free Ale

    I brewed this up yesterday(12/12) and it's bubblin' like crazy. My ingredients were: 2LBS MALTED BUCKWHEAT 1LB QUINOA 1LB RICE FLAKES 1Lb BEET SUGAR EXTRACT 1LB RICE SYRUP 1/2 LB MALTO DEXTRIN 1LB CORN SUGAR The last 15 mins of boil: ORANGE ZEST AND A FEW SLICES A FEW JUNIPER...
  2. 5280brew

    When bubbling stops is it ready?

    Newbie Question here and sorry if it's been asked before, I could not find it. During Fermentation when your brew stops bubbling can you then bottle/Keg it? I have been told for your standard ales to always let it go at least 14 days regardless. I recently spoke to a Breckenridge Brewmaster...
  3. 5280brew

    Gluten Free Nut Brown Berry Ale

    This is experimental as I want to get away from Sorghum, an awful plasticy taste. I hope I am using enough grain. Please critique were you see fit and thank you. I get the nut flavor from the Buckwheat. I am doing this for my wife who has Celiac Disease and cannot have Wheat, Barley or...
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