Search results

Honestly don't even know what style I would attempt this in, but curious if anyone has any pointers in using a plant such as a lantana in beer. I love the way it smells and think it could bring some great aromatics to a brew.

I used BrewMate to formulate the recipe. Feedback and suggestions are welcome. 10 gal batch 60 min boil 75% efficiency expected Mash 152 for 60 mins 24lbs American 2-Row .5lbs Crystal 40 .5lbs Crystal 90 1 ounce Chinook (pellet) @ 60 3 ounce Cascade (leaf) @30 4 ounce Cascade...

3" diameter, 11-12 tall. prefer all SS faucets shanks and tower. Let me know what you have with a pic and $. Thanks.

I am on my 3rd extract brew and wanted to clear up some issues before I proceeded. In my first two batches I did not use a secondary fermenter, and it sounds like this is popular especially with Belgian Tripel's? What benefits do you get with secondary fermenters? Do you gain anything from...

I have tried to find definative answers on the correct temperature to age beer. I have viewed poindexter's video, but he does not specify what to do with the beer once it has carbonated at room temp for 3 to 4 weeks. Will a beer continue to age correctly at room temperature (70 degrees) or...

Hi all, I am new to brewing and have just finished brewing my 2nd batch of extract beer. The first recipe told me to add the yeast directly to the fermenting bucket, and this batch went off without a hitch. The 2nd batch I just finished told me to rehydrate my yeast in a 1/2 cup of water at...