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    Venturing into THICCCC BOIIII stout territory, advice requested

    I'm relatively new back into brewing. I purchased a couple of 1 gallon kits from Brooklyn Brewing. I have the Beer Geek Breakfast and the Black is Beautiful. Thinking I want to experiment and combine these guys to make a 1 gallon batch of a bigger stout. Couple of questions. 1) Per the...
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    Wort chilling options

    Question …. I live in an apartment that doesn't have faucets compatible with most wort chiller hookups. Is there an alternative option aside from ice bags that doesn't require prior faucet hookups? Apologies if this is horribly basic.
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    What should we use to sour?

    So my buddies and I have brewed a bourbon/vanilla stout weighing in at 8% ... we're gonna bottle half of the 5 gallon batch and experiment with the other half. I had the pleasure of having an infecting Odell Bourbon Barrel Stout and it was amazing. Also, New Belgium's Clutch was pretty good as...
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    Winter/Holiday Stout Opinions wanted por favor

    I would like to brew a holiday spiced sweet stout with bourbon soaked vanilla beans, french oak, pumpkin and spice ... I'll do all grain. I'm thinking I'll use this: http://hopville.com/recipe/787155/ ... nters-kiss as my base. What are your thoughts on when to add each of the goodies...
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