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I did this simple ESB a few months ago and it didnt exactly turn out like I intended, but good enough to share. 7 Lbs LME (pale) 1/2 lb 60 l Crystal 1/2 lb Carared 1/2 oz EKG 60 min 1/2 oz EKG 30 min 1 oz EKG at knockout 1 tsp irish moss @ 15 min 1/8 tsp...

A Sam Smith clone would be nice, or ??.. Something simple perhaps as Im still cutting my teeth at this. 5 Gals, Extract specialty grains.. Has anyone done the Run Mill version in palmers book? How is that one?

I went and watched my friend brew yesterday and he areated "after" he pitched the yeast. Im a newbie whos been refering to Palmers book and other various sources for my info and in the book it seems to indicate that the yeast is pitched after areation. Which approach do you use?

http://www.brewingtechniques.com/library/backissues/issue1.2/lodahl.html OK, Now Im leaning towards grains.. :mad:

Im a newbie brewer and while browsing and reading about various adjuncts and grains I came up with this. -A bit of molasses for a hint of rum flavor. -Some oak chips for a casked flavor. -Golden naked oats for their sweet berry nut flavor. -Perhaps a bit of crystal malt for a...