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I brewed this AHS Chocolate Raspberry stout 3 weeks ago. The brew went completely according to plan, it was my 6th batch so I think I have the hang of this whole thing... or apparently not. I put a blow off on and after 2 weeks I realized that the fermenter actually shrunk... so I guess I cause...

So i brewed the AHS Belgian Summer Saison this weekend... the recipe went something like this: 3.5xPale LME 3.5xWheat LME 60 mins - tradition hops (2oz) & 1% ABV booster 15 mins - cardamom seeds (1oz?) & lemon zest (2oz) 10 mins - yeast fuel 5 mins - bittering hops (i forget) i was...

So i searched, and this is kind of kit specific (well, beer specific) in my case, so i just figured i'd check out what you guys thought... kit recommends the standard 1-2-3 for this. It's a Dubbel, honestly i can't remember where i got it from, extract kit with a partial mash. i used an Irish...

i just simmered the grains in the bag for 30 minutes @ ~152 degrees and the instructions say sparse with 2 gallons of water. am i supposed to remove the grains or leave them in for the entirety of the boil? help!!! TIA for the quick answers

So i know that there are all these ways to make starters, but i'm kind of confused with the instructions sheet i've received/materials ect. so i'll start with this: that's the sheet. so i have the big tub of DME and i'm set with that, but then i have a "5oz Yeast Starter pack (Dry Malt...

First and foremost (sp?): i spent A LOT of time reading on here, went through the entire FAQ sticky, read 'How to brew', the first section of 'The Joy of Homebrewing', countless random threads, and a bunch of searches via this site. All i have to say after that long winded sentence is that i...

I've searched this, along with "time in the secondary" and so forth, but i still have a valid question. I have 2 PET BB's, and i think i'm going to get into brewing head on (note: first batch is going to be this weekend), so i was wondering if this would be a safe pipeline. Brew batch 1; 1st...