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I am trying to decide whether to buy the all in one kegerator or build a keezer. What are the pro’s and con’s of each? Is there a cost benefit from one or the other?

I know haze is all the rage these days but i’m trying to get rid if mine. My beers are coming out great and but there is always what seems to be a “permanent haze”. I use an electric all in one system with a biab. Im starting to question if the BIAB has something to do with it. I skip the...

How long can a starter sit on the stir plate and be fine? Today is day 2. Was planning on brewing today but have to push it back to Monday. Will it be ok staying on the stir plate or does it need to be placed in the fridge?

How much acid malt is too much to where it starts affecting the taste?

I was curious if it is imperative to keep an ale in the fermentation chamber at 66F (where i keep it) all throughout primary and secondary. Im wanting to brew an IPA this weekend but have a pale ale that will by that time be in the chamber for 5 days. Will it make a very noticeable difference if...

i want to make a graff. I've made 1 gallon cider experiments in the past but this will be 5 gallons. I have 4 gallons of apple juice and 3lb of DME that I will boil for 30 mins in 2 gallons of spring water. I don't want to add hops because I want it to be more apple forward. I will use 2 packs...

I have over 1lb of cluster because It was super cheap. But I didn't read reviews of the hop before hand. Since I bought them I read reviews of this hop smelling like cat urine and such. Are these urban legends or is this hop actually decent?

Fermentables 6oz Victory 5oz 10L Crystal 3oz Biscuit Malt 6lb Golden Light DME 8oz Bavarian Wheat DME Hops 1oz Target (8.6%), 60 Min .5oz Styrian Aurora (7.5%), 30 Min .5oz Styrian Aurora, Flame Out Other Whirflock Tablet, 20 Min Gypsum (2 teaspoons), during grain steep

I saw this and it was my inspiration. http://www.savvysuds.com/catalog.php?item=18 anybody here know how to make soap? Imagine making not only your own brew but making your own beer soap. I would love to learn.

Fermentables 6LB Dry Wheat Extract 8oz Orange Blossom Honey Hops .5oz US Mount Hood Leaf (5.1 %) 45 Min From End .5oz US Mount Hood Leaf (5.1 %) 20 Min From End .75oz NZ Hallertauer Aroma Pellets(6.8 %) 10 Min From End .5oz NZ Hallertauer Aroma Pellets(6.8 %) Flame out Other Whirflock Tablet...

Fermentables: 8oz Chocolate Malt 4oz Biscuit Malt 4lb Wheat Dried Extract 5oz Honey Hops: .5oz Czech Saaz Pellets(5.8%) at 60min Other: 1 Whirflock Tablet at 20min Water spring water Yeast: White Labs WLP380-Hefeweizen IV Ale Instructions Brew as you normally would. I...

I am curious to find a Hoepfner Porter clone. anybody know of one?

I don't think there is enough posts dedicated to Mild Ales. Please share some stories of your favorite Mild Beers and Share some Recipes!

http://rarebeerclub.beveragebistro.com/join_rbc.html is it worth it?

I'm going to brew a saison this weekend. But In the process of formulating the recipe I had an idea for a future saison. What about Szechuan Peppercorn Saison. Has anybody brewed with it before?

yes or no? are there legit beverages out there consisting of fermented orange juice/grape fruit juice?

I have a 1 gal batch of cider fermenting now for about 3 weeks. When it comes time to bottle I plan on using recycled chapainge bottles. What method should I use for Carbonating? apple juice? Corn Sugar? and how much?

I'm looking to get a freezer to hold atleast 2 kegs and a 6 1/2 gal carboy. What is a good model for that or where can I find one? I already have the plug in thermostat control.

The Cullen-Harrison Act became law on April 7, 1933, and on April 8, 1933. That was the end of prohibition. Shouldn't that be a national holiday?

what is the best way to clean beer glasses?