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just started my cider by mashing 40lb apples adding KS2O5 and pectic enzyme. it was about 4 gallons and IMPOSSIBLE to get a gravity on. I left behind about 1 gallon of applesauce when I moved from bucket to carboy (wanted to change yeast) and now i have 3 gallons in a 6 gallon carboy. The SG...

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Why do I see so many people mentioning refrigerating beer in between bottle conditioning and drinking? Does it have some effect of which I am not aware?

Hello Everyone, I bottled my Boulder Street Wheat 9 days ago. It spent 9 days in the primary and 14 days in the secondary. I added quite a bit of honey at bottling and when I opened one, it blew the cap like a champagne cork. I haven't lost any bottles, but I was wondering if carbonation might...

I have just pitched the yeast for my second brew ever. I followed, roughly, this recipe: http://www.beersmith.com/Recipes2/recipe_21.htm My OG was 1.064 Problems... as always. Something to do with the hops I believe. -I used pellet hops. -I threw the first two sets of hops in at 160°F...