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I recently purchased the top tier system and two boilermakers to replace my old haphazard cooler system. Well, after having conducted two batches I am encountering 60-62% efficiency. The first run after 45 minutes I tried to bump the heat up on the MT and got a little aggresive with it. So...

I am looking to brew an APA on Wednesday. I love Simcoe hops but not all by themselves. Does anyone have a recommended pairing for them? I was thinking of Citra to try something new, but am open to anything (Amarillo, Chinook and Centennial have also come to mind). Probably would be...

A glitch in Beer Alchemy that I didn't catch until last night brought to my attention that the Robust Porter I just kegged might be a little high in IBU's. Anyway, I thought I would see what the community thought. I based the recipe off of JZ's robust porter in the Brewing Classic Styles...

I am brewing up an Imperial Stout this weekend and was thinking of using WLP028 Edinburgh. To me, the malt forward flavor and cleanness of it seems like a natural match. Has anyone tried this? I searched and couldn't find much. Thanks.

Does anyone have a recipe for cloning Mischief by the Bruery? I just had this beer and it is awesome. I did some forum surfing but couldn't find anything. Thanks.

I love using Better Bottles (light, no breakage risk) but just got a digital Johnson temp controller with the stainless thermowell. It comes with a normal rubber bung for a carboy. OK, so I used a normal carboy with the first brew with it - did a great job regulating the temperature in my...

I am getting ready to brew a Scottish 80 Schilling. Having never brewed a Scottish - does anyone have a preference for which yeast they like to use? I have looked into WLP028 as I typically use White Labs products. Obviously, opinions will vary but I am curious to hear them. Thanks.

Hey all, I have been bumping around reading this forum off and on for a while so I thought I would finally join and do my best to contribute. I've been brewing for about 5 years and do a mix of all grain (when time allows) and extract (when it doesn't). Prost, Porter