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So I can't remember where this recipe came from, but I had it written down. Let me know if it sounds like it will hold true to the style of an irish red, or if I should make some changes. I haven't brewed too many "big" beers so any help would be appreciated. Partial Mash... 7 lbs. Extra...

I've been brewing from extract for the last couple of years and finally got a chest freezer so I can make lagers. My first batch: 3 lbs. extra light DME 3 lbs. clover honey 2 oz. cascade hops Simple. I used Wyeast American Lager liquid yeast. OG was 1.039 (which was lower than...

I have a batch of brown ale going right now. I was planning on going straight from the primary to bottle... no secondary. I used a dry yeast. It fermented for about two weeks at which point the sg was constant at about 1.020 for a couple days. Much higher than i was expecting. I was...

I have a pumpkin pie ale in the primary now. I did not use any actual pumpkin for the recipe, just some spices in addition to the ususal ingredients. Probably about time to transfer it to secondary, and I have been thinking that it just feels wrong to do one of these beers without using any...