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Does anyone know the part number for the SS Brewtech keg washer power supply? Couldn’t find much on their website.

More Beer Counterflow chiller. I have upgraded my chiller so I no longer need this one. Comes with garden hose adapters. $155 shipped or $140 for local pickup near 61607.

I have a weldless keggle kit I no longer use. It comes with the following. 3-pieve ball valve Sight glass w eye bolt Thermometer w/ 2" probe $65 shipped. PM me with any questions.

Has anyone ever waited a day to re-use a yeast cake from a previous beer? I transferred a beer tonight and want to use it tomorrow.

I have a 26gal Morebeer kettle I am looking to sell. The following accessories have been added: 3-piece ball valve Sight glass Thermometer Whirlpool port I took the pic while brewing. It is cleaner than it looks. I live in central Illinois. Looking for $250 +shipping. Willing to...

I have a package of D90 candi sugar and I'm curious if anyone knows the shelf life on this product. I've had it at least a few years if not more. Thoughts?

I have a 26gal Morebeer kettle I am looking to sell or trade. The lid is not notched. The following accessories have been added: 3-piece ball valve Sight glass Thermometer Whirlpool port I am looking for a Blichmann 15gal boilermaker with a false bottom. Preferably drilled with an L1...

I have a complete mash tun conversion kit for a keg. Includes False bottom with SS compression fitting and dip tube. Weldless bulkhead. Weldless thermometer with 6" probe. All parts are SS. $85 shipped. I have a converted keg if someone local wants to buy as well for an additional $75. I am in...

I need some help here... The last few batches I've brewed have resulted in very astringent wort and beer. I recently switched over to using RO water due to bad water in the town I just moved to. The first few batches I brewed I put some salts into the mash tun and the rest into the kettle. Those...

I just brewed a pale ale. It came out very astringent due to brewer error (yes, I effed up). Can the yeast be re-used or will the astringent flavors carry over?

I'm converting a fridge over to a kegerator so I have two of the following for sale: Insulated Draft Towers ($50 each) 90 degree elbows ($15 each) They were originally single towers and were modified for two faucets. I had 4 beers on tap at one point. The bases on the towers are a...

I haven't been able to find a clear answer on this. When I go to bottle a berliner weisse, do I have to pitch yeast along with the priming sugar? Or will the critters just eat the sugar and create CO2 from there. For 5 gallons, how much priming sugar should be used?

I seem to have an issue dispensing beer from my kegerator setup. Im using 1/4" inch ID tubing and dispensing at a good PSI. My beer is at 45 degrees. I seem to get a burst of head from the first pour (if I haven't poured it for awhile) then it settles out and looks great. Anyone else experience...

I have a 20 gallon steamer pot and a corona mill for sale or trade. The kettle is a 20 gallon steamer pot complete with lid and steamer tray if you so desire. I upgraded to a 26 gallon more beer kettle so I do not need this one anymore. The Corona mill has only been used a few times as I...

Hey guys, wanted some input on ideas for secondary aging a belgian dark strong. Basically what happened was due to equipment failure, 10 gallons of a belgian pale into 5 gallons of a belgian dark strong. It has fermented out from 1.094 to 1.027 and hasn't moved in a few days. I used the belgian...

I want to attempt a 15 gallon AG batch but I'm curious about the yeast. I have a 2000ml flask. Can a single Wyeast smackpack or White Labs vial make a big enough starter? Also I would be primary fermenting in 2 different vessel's. The OG will be around 1.055. Would that pose some issues?

Im using my barley crusher for the first time and it not seem to be working right. Its not crushing at all. I tried the factory setting .039 and adjusted it to .037 and no to no avail. It just passes through the crusher. Is there something I'm not doing? I used a drill and the handle.

Got one in the mail yesterday and ran some grain through it to test it. I rinsed it off (after reading forums apparently that's a no no). What's the reason behind it? I'm assuming doing it once wont ruin it hopefully.

I have 5 all-grain batches under my belt and have been having issues gettin good efficiency on the high gravity ales. I have done 2 high gravity ales (1.082, 1.090) and so far they both have come out to 63% efficiency. I have 3 ales in the 1.048-1.067 range and have had efficiency from 73%-80%...

I brewed my first AG imperial IPA and I'm a newbie to AG so I have something I'd like some feedback on. I used 3lbs of specialty grains and 14lbs of 2-row. It's a 5 gallon batch. Here's what I'm not sure about: How is mash efficiency calculated? It came out real thick and murky and...