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  1. R

    Too much from from a specific keg.

    I have this ball lock keg (used), that I've used twice. The first time I used it the beer was really really foamy...I attributed it to user error (too much gas). So it came time to use the keg again, and it is still way too foamy, not over carbonated, its just the foam when it is first poured...
  2. R

    First DIPA

    Here is my recipe for my first DIPA. Ive brewed about 10 AG batches. My biggest beer was an 8.4% wee heavy. This should be bigger. I've brewed a couple IPAs but never a DIPA. My main concern here is my hop schedule. What do you guys think? Recipe Specifications...
  3. R

    Force Carbonation Chart

    Can someone please explain to me how to use this chart? I really want to buy a kegerator but I don't quite understand the carbonating step. http://www.kegerators.com/carbonation-table.php I know its very useful, but how do I use it? I know I want to hit the green PSI depending on the...
  4. R

    Yeast starter time

    This will be my second yeast starter. The first one came out great, but I'm doing a bigger beer this time. The first starter I made was 4 cups of water and 1/2 cup of DME. (Per White Labs website) for a 1.045 Amber. This time I'm making a 1.064 beer. So I went to Mr. Malty. It says ill need...
  5. R

    My first recipe (Amber Ale)

    I've been tweaking this recipe for a while now. I haven't made it yet, because this is my first time, and I want to make sure this recipe will be good. What do you guys think? 6Boil Size: 6.51 gal Asst Brewer: Ingredients Amt Name Type # %/IBU 6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)...
  6. R

    Batch Sparging and mashing

    I'm setting up to do my first all grain brew probably sometime next week. I've been an extract brewer for about 4 years on and off. I made a mash tun out of a Coldman 48 QT cooler. I bought a 42 QT kettle and a wort chiller. Among other things I purchased were a mash paddle and a 6 gallon...
  7. R

    Oaked Winter Warmer

    I'm looking at getting AHS's Winter Warmer for my next brew, and conditioning it in the secondary with some bourbon oak chips. I'm a big fan of Widmir's Barrel Aged Burrbon. I'm trying to create something similar. What do you guys think?
  8. R

    Siphon hose cloudy

    I just checked my siphon hose after brewing 2 batches of beer (a Brewers Best American Amber and Northern Brewer Extra Pale ale), and i noticed that the siphon/bottling hose that I have been using has turned cloudy. I know its clean...i clean it and sanitize it after every use...is it still...
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