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Looking to sell my the mash side of my system. Everything functional, just looking to upgrade to larger size. $2500. At this point it is being offered as local pickup in Poplar Bluff, Mo.

Im in the middle of brewing a saison dupont clone and noticed on the candisyrup recipe it says "Hold Primary at 80F for 72 hours then slowly ramp down to 70F over the next 4 days. Rack to secondary and hold at 70F for 10 days. Bottle prime with Simplicity at a rate of 35g/gallon. Bottle in...

So, I dont know if this forum or the electric forum would be the most appropriate, but Ive been looking at sme of the z-wave products, specifically those offered through smartthings (though there are a vast amount of z-wave capable products from many manufacturers), and was wondering if anyone...

OK, so I know posts like this are annoying, but Ive searched everywhere and cant find what im looking for. There was a thread somewhere that I read last week i think. It was a full build list with links and prices,of a way to remotely monitor fermentation temps on a walk in cooler. He also...

So I have a year old batch of mulled back sweetened cider I brewed for Christmas last year. I would like to blend it with something new, as the spice is a little heavy and I'm kinda bored with it. I have about 4 gallons left and was considering maybe a new cider or blending it with some kinda...

So I have about 4 gallons of a backsweetened mulled cider I made for Christmas last year. It was my first try at cider and turned out pretty good, even though I feel like I added too much spice. So I was considering making a mead to blend this with to make something new for this year. I...

So i got some fresh pressed unpresserved cider from a local orchard, now i am about ready to back sweeten it. I have what i need to drop the yeast out, but my question was if i could use the orchards preserved cider to back sweeten , or if there was some reason i still needed to use the...

I had an employee give me this old keg he had for a while. I was supposed to see that it was some kind of cask, as I have been wanting to get into cask beers for a while. I think it has 3 openings, on of which is a wooden bung. Firestone is stamped above the wood bung, and on one end it says...

Anyone in southeast Missouri?

My wife is wanting me to brew a sweeter really malty red ale. Any favorites or suggestions that i should take a look at?

I found this link in the latest BYO, its a powerpoint presentation from Blichmann at the 2010 AHA conference. Some good stuff. Especially since im gonna start working on getting this room cleaned out and use it as my brewery. Its a room that is currently just being used for storage. At one...