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I have a Torpedo keg with ball-lock fittings. After it was empty, I rinsed it thoroughly I filled it 3/4 of the way with hot water and added PBW Inserted lid, pressurized to 10psi, ran about 4oz. solution through the faucet and turned it upside down for an hour Ran another 4oz. through the...

I switched from brewing using 2 row and Vienna as my base malt for various amber colored beers to a Pilsner using nothing but Weyermann Pilsner malt. The well modified, not the extra pale, is what I bought. http://www.weyermann.de/eng/produkte.asp?idkat=15&umenue=yes&idmenue=37&sprache=2...

I bought a MoreBeer! Heavy Duty Brew Kettle - With Ball Valve (32 Quart/8 Gallon) BE308 https://morebeer.com/view_product/8419/103458/Heavy_Duty_Brew_Kettle_-_With_Ball_Valve_32_Quart_8_Gallon It does not have a dip tube or bazooka screen on the inside. There is only a welded fitting with...

Was in a rush and calculated the infusion strke temp using a grain temperature of 50 when grain was really 70 and then probably allowed the strike water to go a little over as well due to also rushing the temp reading on the strike water. (I blame caffeine and sugar.) Was shooting for 153F...

The Clone Beers recipe for Warsteiner lists these hops: 2 oz. Tettnanger @4.5% AA for 60 minutes 1/3 oz. Hallertau Hersbrucker for 15 minutes I just noticed that my LHBS has a pound of Hallertau 4% AA for $23.95. Which I can use in the coming months as I will also be attempting a...

According to the instructions on the tube, "add to 5 gallons of aerated must or wort at 70-75F. Keep at this temperature until fermentation begins." I saw my first bubble in the airlock about 14 hours after pitching, 72F inside fermenter, and left it in the 68F kitchen until 22 hours had...

I based this off of John Palmer's No. 4 Shay Steam (which has an All grain and an Extract version, but I am trying to go the less documented middle road of the partial mash) Wondered if this looked ok to those with more experience. For 5 gallons BIAB Grain bill (all U.S. domestic): 2 Row -...

I know from Papazian and other sources that malted grain contains lactobacillus that are released into the air with the dust of crushing the malt. My wife wants to buy the nice multi-purpose (grinding/cracking/crushing) Country Living Grain Mill http://countrylivinggrainmills.com/index.php and...

Chose a sweet stout for my first brew. Nice and dark and flavorful to hide any mistakes. :D Thanks to Death Brewer's excellent partial mash pictorial, I had no problems mashing 4 lbs of grains in a 5 gallon paint strainer bag in a stock pot and then transferring to the next pot and then to...

From July, but my search did not indicate it had been posted before. BBC NEWS | UK | England | Pricey pints inspire homebrewing Curious about the way that they appear to be drinking straight out of what might have been the secondary fermenter at room temperature.