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I was wondering if anybody has made an all grain small beer?

This is my second year growing hops and they seem to be doing quite well. They came up in late march and are now 14ft high with the sidearms producing burrs on all early and mid-season. Is this normal? Weather here has been very cool 40's-50's.

I recently brewed my first all-grain batch of beer ( Haus Pale Ale) and lets just say that you can def tell that I am a noob. I mashed in a 10 gal rubbermaid cylinder cooler with a 12in SS false bottom for 60 min at 152 and crushed my grain with a Schmidling AA maltmill set at factory settings...

I was looking to buy some saaz rhizomes and can't find them anywhere. Does anyone know how sterling adds up to saaz?

Hello fellow homebrewers, I am going to be brewing my first all-grain batch soon and I was wondering how much temp is lost from the strike water to the grain? I will be mashing in a 10gal rubbermaid cooler which will be preheated.

Hello home brewers and hop growers, I know that this has probably been asked several times before, but im having a little trouble with finding information about dividing rhizomes from my hop plants. I know they have done well because I have found some very long "runners" when I was...

Hey all, I am going to be brewing an American Pale Ale soon and I was wanting some advice on what I should or should not use. I have an abundance of Cascade hops so thats the type i am going to use. (5 gal. batch) 6lbs of plain DME .5lbs of crystal 20L 1 oz. Cascade (60min) 1 oz...

I am rather new to the hobby of homebrewing ,so you'll have to forgive me if this question sounds elementary . . .I was wondering if there was such thing as adding too much yeast to a standard 5 gallon batch and if so, what would the outcome be? Thankyou for any help on the matter.

Today, I went out to my hop yard and was checking to see if some of my cones were ready to be harvest. After noticing that they have a papery feel and there is a dark yellow color to the lupulin, I took a few off of the bines, tore them open, rubbed them together, and give them a whiff. To my...

This is my first year growing hops and so far things are going great. I do have a question about using them in brewing. The question is: if I were to use my own homegrown hops as, lets say a 15 min or even a 5 min addition near the end of the boil, will that effect my over all HBU's? Thank...