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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. DrunkenPig

    Hibiscus Metheglyn

    I was curious if anyone has tried making a hibiscus metheglyn recently. I've come across this jar of wild hibiscus flowers that are in syrup and they seem perfect for making a mead with. The jar is about 8.8 oz. The directions say to use them in a glass of champagne to make it fun and festive...
  2. DrunkenPig

    Help with Vanilla Oaked Bourbon Imperial Stout

    I'm thinking of brewing a Vanilla Oaked Bourbon Imperial Stout. This will be a partial mash brew. Is it too many flavors combined? Is everything on par with brewing an Imperial Stout? Here is the recipe that i created: 12.00 lb LME Golden Light 1.00 lb Chocolate Malt 0.50 lb Caramel...
  3. DrunkenPig

    Brewing cider

    I was wondering when is the right time of year to brew cider? I had heard once that if you brew on columbus day, it'll be ready by labor day, but i can't find that anywhere right now. Also is there any need for adding acid blend to the batch?:confused:
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