Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Trevor57

    Plumbing help for my new brewstand

    I have a 3 tier system built, using two banjo burners. I am having trouble figuring out a way to go from a male 3/8 flare on the burner to an iron pipe fitting. Any help on how to go from iron pipe to my burner is welcome.
  2. Trevor57

    Brew stand in Chicagoland.

    Custom built for you. I am a hobbyist TIG welder and am looking to help out fellow home brewers with an inexpensive and sturdy steel structure. PM or email me at TopSecretStevens AT gmail.com
  3. Trevor57

    Started kegging, now beer tastes gross.

    I have started kegging in the spring, and it was cool after I got past the initial bugs. After going through my first tank of co2 I got a gas distribution block and built a 6 keg setup. I got a refill and hooked up to the new block and 6 un carbed kegs and let them sit for a while. after a...
  4. Trevor57

    Ever add water after fermentation?

    I have heard that the "big guys" do it that way. I was wondering if anybody has tried it, and to what degree of success? I was thinking about making a big DIPA around 10% abv, and then adding water at bottling time to make 10 gallons at 5% abv. If for no other reason, than to make 10gal of...
  5. Trevor57

    Leaving beer in the fermenter Vs. bottling.

    So I have a DIPA from Northern Brewer in my fermenter. They say it will be "ready in 8 weeks." So the question is, what is the difference between leaving beer in the fermenter for 6 weeks, or bottling at 3 weeks, and letting the bottles hang out for a month or 2? As long as the FG is on...
Back
Top