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I have made a few wines from Welches concentrate, but we also made some from froze berries, just looking for a good recipe for some wine for June, looking to make about 10gallons, please fill me full of ideas!!!

Ok the past few beers that I have kegged had such a large yeast cake that when it came down to kegging them I only had 3.5-4 gallons, my question is can I add water then to bring it up closer to 5 gallons? Or just let it go?

Ok I've only been brewing for about a year, and the guys I brew with were sitting around wondering if you could add cane sugar to the brewing to boost your ABV? May be a stupid question but I haven't seen it in any recipes that I have read. Thanks for any input you guys can give.

ok I had a beer in a secondary and I left to go out of town for a few days, I get home, and the airlock was dried out to the point it wasnt working, and there looks like mold growing on the top of the beer, kinda looks like a spider web with a bubble in it, nasty, I guess I cant salvage whats...

Ok making sure I do this right, when I back sweeten do I just add the splenda right to it or do I melt it in some water then add it?

Ok I've read about people using paintball tanks for pressuring their kegs, can someone tell me how? That do I need to get to drop the pressure and connect it to a keg, I'm sure someone can walk me threw this, thanks you guys.

Ok I know it's last moment but can I get a few recipes for apple pie? The one I think I'm going with is 1gallon apple cider 1gallon apple juice 6 cups sugar 6 cinamon sticks some nutmeg some all spice 1 5th everclear boil everything besides the everclear then cool to 75 then add...

I've got some apple cherry cider that's been sitting in a secondary for about a month with nearly no activity, could I bottle this in wine bottles or do I have to worry about it pushing the corks out?

Ok I used 3 gallons of Motts apple juice and 17.5lbs of cane sugar with 3gallons of water, heated the water and slowly added the sugar till it was all dissolved. Cooled to 75, then stired like crazy to get it well airated, then added the "turbo yeast" and stired for another min. Here's the...

Ok I fermented (5) 5 gallon batches of unpasturized apple juice from a local orchard. I'm racking it now and it taste great, my question is I was planning on racking one batch onto some frozen cherrys (I'm going to thaw first). Should I use frozen cherrys or cherry concentrate? Oh by the way I'm...

Ok I have made a few ciders in my days but I just tried something that I haven't done befor, I used unpasturized apple cide to make a 6 gallon batch without adding anything, just cleaned everything, poured in the cider and put a airlock on it and let it go. My question is that for the first few...

I think its fermenting a little to much haha MOD EDIT: a little friendly help

Ok I've tried this stuff called "apple pie" I was told it was moonshine but I'm sure it was just a apple cider with some spices, it was nice and sweet, but tasted almost just like apple pie, anyone know how to make this stuff?

Ok I have a few batches going on now, but looking for a good idea for something different. Today I put 4gallons of unpasturized apple cider pressed from 9 different types of apples. I have 5 other batches of cider going right now that I'm doing different recipes, basically a apple/cheery, and...

Ok I usually always make 5-6 gallon batches, but today I really wanted to try some thing different from my normal brews, my question is I bought packages of dry yeast and usually I put the whole package into 5 gallons, since I'm only going to do 1 gallon batches, how do I make sure I'm using the...

Ok I just picked up about 30gallons of fresh unpasturized cider, should I campden it today then add my sugar and yeast tomorrow?

Ok I'm picking up 20gallons of fresh unpasturized cider tomorrow, I'm getting it as soon as he is done pressing, I have a few recipes I have used in the past, but I'm planning making 4-5, 5gallin batches so I would love to have a few different recipes, my dream is to make something that taste...

has anyone seen the new apple cider at walmar, it comes in gallon plastic containers, has a red label? The ones I saw are around $4.97 a gallon, and had sediment in the bottoms, looks like it would be good stuff

Ok I was thinking of making an apple cherry cider here was my idea primary 4 gallons apple juice 2 cans apple conncentrate 2 pounds sugar brewers yeast ferment for 2 weeks then rack into secondary secondary 10 pounds cherry smashed and campdened let set for 48hrs then rack...

ok I guess everyone has seen these befor they are the 16oz ones that have a pop off top not a twist off top, can you use these to bottle or not?