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so i brewed my first all grain batch yeasterday. i didn't have a pot bigger than 22 qt so i didnt get a full 5 gallons but no biggy to me. just kinda through this recipe together. 10 lbs 2-row pale malt 2 lbs munich 1/2 honey malt 1oz cascade 7.4% 60mins pellets notty ale yeast treated...

hello all, LHBS started stocking briess munich LME. so i'm gonna try and make an English mild, recipe as follows: 3.3 LBS. munich LME 1 lb light DME 8 OZ. crystal 60L 6 OZ. chocolate malt Whitelabs English Ale yeast not too sure on hops yet, i have fuggles and willamete. i know fuggles...

like alot of other people ferm temps are getting the best of me. seem a simple fridge with a thermostat is the way to go. dose anyone know of any fridges that fit a 6 gallon better bottle? or what the minimum inside deminsions need too be? i would just measure my better bottle but i dont have it...

so i did an attempt at EdWorts recipe, its on day 3 now and to be honest it smells almost like rotten eggs. the wine is cloudy (i know its supposed to be) and it has about a half inch of foam on the top. yesterday i looked at it and it had big bubbles on top. almost like an infection would but...

so i brewed an american wheat ale. 1/2 lb of flaked wheat steeped 150 for 30mins 6lbs of wheat DME 1 oz. tett hops for 60 mins (pellets) safale us-05 its been in the bottle for a little over a week, i have only tried one but it tastes almost like candy, a pretty sweet taste, my first...

hello all, so i brewed my first beer yesterday. i'm aiming for a widmer type wheat. 1/2 lb flaked wheat, steeped at 130-150 for 30 minutes 1 oz. tettanager 60 mins. 6 lbs wheat DME safale us-05 steeped flaked wheat for 30 mins in a 4x7 hops bag, added 1 cup of DME then boiled hops for...