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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    First Batch Building Strong!

    Continental Pilsner 3.3 lb light LME 2 lb light DME 12 oz steeped Crushed Dextrine Malt (Pils) 1 oz Sterling hops 1 oz German Traditional hops 1 oz. German Spalt Select hops German Liquid Yeast (came in a tube, pitchable at room temp. Brew day was Saturday 3/14. Ended up with 4 gallons...
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    Thanks to you guys I am chilled out!

    Hey peeps, I've been wanting to brew my own beer for 3 years. I finally went out and got a real kit (not Mr. Beer). 6.5 gallon fermentor bucket, 6.5 gallon better bottle (I have a 2 1/2 year old, so the glass carboy sounded too dangerous to take the chance), airlock, auto siphon, and all the...
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    New to Brew

    Hello everyone, I'm peepfoot. I'm new to brewing. I finished my first "Brew Day" on Saturday, and teh yeast kicked in about 12 hours later. I think everything is going to be just fine. RDWHAHB. I am making a continental pilsner. I plan on transferring this to the secondary once I have a...
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