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Just wanted to let everyone know - I ordered four new gas-in posts for some of my corny kegs. When I received them, one of them didn't have any machining at all for threads, completely slick. I called kegconnection.com on Saturday and left a voicemail. This morning, first thing, I get a call...

Never mind.

Ok, fairly new to kegging and need a little help. My process for keggins is as follows; keg the beer after fermenting for approximately 3 weeks, CO2 at 30 pounds, stored at 65 degrees for about three weeks. Place in kegerator at 40 degrees, drop CO2 pressure to 9 pounds for between two and...

I bought AHS's Spring Maibock, it was in the primary at 50ish degrees for it's 10 days as the instructions state. After these ten days, I raised the temps to between 60 & 65 degrees for their suggested three days (or at least tomorrow will be three days). AHS suggests moving to a secondary for...

Hello all, I've been lurking here since the first of the year. Many years ago, I tried this home brewing thing, and left it disappointed. Since then, I've read a lot and realized that a major reason I was never happy with my beer was because of my methods. I think the main reason I wasn't...