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  1. ghost_of_dijkstra

    Smoked Wheat Cherry Sour

    Just started my newest batch a 2 gallon Smoked Cherry Wheat Sour, using philly sour yeast. [ ] 1lb 4oz German Wheat [ ] 12oz Cherry Smoked Wheat [ ] 8oz Golden Naked Oats [ ] 1oz Ekuanot [ ] 8oz Lactose [ ] 4oz Brewer's Crystals [ ] 3lb Mixed Dark Tart and Black Cherries [ ] 11g Philly...
  2. ghost_of_dijkstra

    Looking for input on Stout Braggot

    Seeking Advice Improving Stout Braggot I recently brewed my first attempt at an biab Imperial stout braggot and finally cracked it open a month after bottling. Overall it tasted good and is drinkable but needs to be refined a little, I felt as tho it came out a little too sweet and lacked any...
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