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I've been quiet for a while waiting for my two first AG batches to take care of themselves. I have an IPA and a stout which are now bottled and racked to secondary, respectively. Both were left to sit in the primary for three weeks, and look pretty good going into the secondary. However, I...

Finished up my 2nd AG brew earlier today, using the recipe here: https://www.homebrewtalk.com/f36/recipe-advice-103376/ All went fairly smoothly, although I was above my target mash temperature by a couple of degrees. I was aiming for 152F, hit 154F. I guess it'll be a little heavier than I...

Now planning my 2nd AG brew, and I want to make a dry stout. I'm not looking to make anything particularly "big"... something in the range of 1.038 to 1.042. Here's my current plan: 5 gallons 5.5 lbs Maris Otter pale malt 1.5 lbs Flaked barley 1 lb Roasted malt single infusion...

All went pretty smoothly, considering; just had a 2 minute break during the boil when I had to switch out the gas cylinder :o. Anyway, I think I should at least have a baseline to work from, now I know how everything went and what kind of efficiency I'm getting. I'd be grateful if somebody...

Hello to everybody! Just preparing for my first all grain brew tomorrow. I have two batches of extract brew in the past few months after a break of many years from my last brew. Wish me luck!