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Stolen from slick deals figures someone here may benefit if they are making a stir plate. 20-Piece 8mm Super Strong Rare-Earth RE Magnets $0.99 Shipped *starts 6/24 6:30 PM PST* Accstation 20-Piece 8mm Super Strong Rare-Earth RE Magnets [accstation.com] $4.99 - $4 code PSSCTY = $0.99...

Hey guys, I was wondering what to use to mount my fan to the underside of my home made stir plate. I used rivets but the problem is the stir bar is just as attrated to the rivets as it is to the earth magnet on the fan. what did you guys use or how can i avoid this?

Hey guys, I let some bottles soak for a batch a couple weeks back (or more), and the keg i was going to bottle ended up being put in the kegerator. im bottling another batch tonight but noticed starsan left a permament film of such inside the bottles, think itll affect the taste of the beer?

So after awhile this thing gets brittle aparantly and mine just busted when i tried taking it apart to clean. I only found one place that carried it - some canadian beer/wine making place (but they dont have an online shop just a catalogue.) Anyone able to find these things? Tried 3b and NB but...

So I bottled a batch of brew today and got an insane ammount of foam - i lost nearly 1/3 or more of the batch. Everything was sanitized, the serving psi was low - under 3, bottles were frozen, beer was at about 42-45 degrees, and i even had the beergun line sitting in ice water. possible...

Anyone have a resources to order these guys?

Had a scottish export using this yeast, been a week and a half so far and still krausen on top. however its not like any krausen i've seen - almost has a smooth texture, like uhm peanut butter maybe? wondering if anyone has had this and if i should just rack this already to my secondary.

I have my guinness clone hooked up to a beergas mix. the first pour always comes out with a nice thick creamy head and the waterfall effect. any drinks immediately after, unless i let it sit for awhile, will result in plain looking beer with no waterfall and a very very very small ammount of...

I wanted to convert my propane burner stand to natural gas. I found a cheap decent burner here that doesnt show a 12 week shipping, and tejassmokers has the natural gas line with the quick disconnect for my house. what i couldnt find, however, is a regulator of any sort to control the flame...

Just trying to find a place in southern cali to get my nitro can filled with beergas. I got local airgas companies but not only do they charge about 8 bucks a pound for just the co2, they argue that beergas doesn't exist and bars only use co2 for dispensing. So yea any reccomendation would be...

erp triple post, cell phone posting ftl

Just trying to find a place in southern cali to get my nitro can filled with beergas. I got local airgas companies but not only do they charge about 8 bucks a pound for just the co2, they argue that beergas doesn't exist and bars only use co2 for dispensing. So yea any reccomendation would be...

I've seen various tidbits, but mostly based on large scale breweries carbonation their beer by using yeast to referment in the bottles. Is there any calculator to convert batch sizes/styles to a yeast pitch cell count? And how the heck could you even control a cell count to pitch in the first place?

Just wondering - anyone gotten their tanks filled at places that fill paintball co2 tanks like sports chalet? and if their mix is any differant youd get from anywhere else?

So i want to get into kegging - which kegerator brands are on top as far as reliability? and also, is it better to buy one or just make my own, i have zero experience with kegging so wasnt sure if it would be better to just get something that is prefit per say for fast and easy keg hook up.

Just wondering if anyone out there has had a bag of bad bottling caps - after 3 weeks at 71 degrees in my closet my irish red clone looks like cranberry juice with the same ammount of carb to boot. i used cooper's tabs (yes the right ammount) and literally it looks like it just came from the...

So here's my story; I started off a couple years ago by recieving a mr.beer kit, as i did more and more advanced (well to me anyway) ways of brewing i eventually went right from mr.beer to all-grain brewing. However, in every all-grain batch, roughly 4 or 5 now i have noticed a HUGE buildup of...

These are pics i took from the bottles of an AG trippel i made. i noticed this same exact sort of formation in my larger 1 liter bottles when i made my IPA. i thought at first infection but when i poured the beer it tasted amazing, no off color or anything. let me know what it might look like to...

So i've done 3 batch primes and all have failed horribly. my newest IPA, i put one bottle int he fridge after a little over 2 weeks, put it in the fridge for a few days, and took it out. it was carb'd pretty well but no head at all which has been my problem all along. am i doing something...

I made what i call my Insano-IPA, mostly becuase ive never done a beer with so much bitterness. anyway it's an all grain batch using white labs WLP051. I batch primed with corn sugar after i slowly filtered through loose cheesecloth and let it carb for two weeks, I put the bottles in the fridge...