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Beer head. :ban: I don't know if this is a problem with my beer or if it's a good thing (because I see a lot of threads with people worrying about head retention). I seem to have the opposite problem. I've only brewed a few beers, but the ones I've brewed seem to have a really nice head...

So I just bought Northern Brewer's Wheaten Beatdown extract kit and had planned to tweak it a bit with a different hop blend. For those of you who are unfamiliar with it, WB is a hopped up wheat beer that includes the following hop schedule... 0.5oz Summit for 60min. 1.0oz Willamette...

So I got a Raspberry Wheat kit from Austin Homebrew but decided to go with frozen raspberries instead of the extract. I had the beer in the primary for 3 weeks, then racked it on to some pasteurized raspberries. The beer has now been in the secondary for going on a week and a half. The...

So I popped open my first bottle from the very first batch I've ever done. I started brewing it on January 16th. It spent four weeks in the primary (2 normal, 2 dry hopped) and has been in the bottles for 1.5 weeks. I got that nice pop and fizz when I cracked it, and the haze rose from the...

So I've had Williams Brewing Company's English IPA in my primary for going on 18 days. The hops from the kit are English Fuggle and Hallertau hops. I like a bit more of a hop-bite to my beers so I decided to go with a dry-hop (I know technically that disqualifies it as an English IPA but w/e)...

... check the OG. Will there be any way for me to determine the ABV once I reach my FG?

So I'm planning on brewing eschatz's Requiem Raspberry in a few weeks and want to order the ingredients from Mountain Homebrew. I've found everything I need from there except the hops and yeast (so maybe half the things I need ;) ). My question concerns substitutes and whether or not I should...

So with the influx of threads about how recipe kit instructions aren't always very accurate, I'm now second guessing what mine has told me. Wanted to run it by you guys and see what you think. I am brewing the William's Brewing Company English IPA. It tells me that I should let if ferment for...

Hey guys. New to the forum and to homebrewing but very excited about the prospect of both. Originally from PA but now living in Boston, MA. Just wanted to get a little feedback from the experts before I start my foray into, from what it seems like on here, the obsession. My local homebrew...