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Look at these little guys go...I took this video this morning, after the yeast had only been in about 16 hours. This is the most overflow I've ever gotten out of a ferment, but I also think I got a little greedy on the fill level in the carboy...kind of close to the top. Anyway, thought...

This evening a carboy full of soapy water ripped free from its handle, resulting in a tragic accident. Not only was the brewer's foot crushed during the impact, but the entire vessel shattered. Witnesses claim that this was not an unfitting conclusion to the brewday, as far more than the usual...

Hey everyone- I've been brewing for 5 years, though I took one off before my last batch due to a move. I kickstarted my experience by jumping right into all grain brewing with a friend who had years of experience. I keg because 1) I like drinking 2) I like sharing and 3) bottling is annoying...

Hey guys- I'm in the planning process of converting a mini fridge into a kegerator. I can fit two soda kegs in it and I'm wondering if it is worth it to make a beer tower? I have access to a full machine shop and the ability to fabricate the housing itself, but I don't know what the actual...

So I lost the little red cap that goes to my standard fermentation lock. I just pitched some yeast and so rather than put the lock on without the top, I went with foil and a rubber band. Is the top (cap) solely to keep out particulate matter or does it serve another purpose? I'm guessing that...