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a buddy of mine gave me quite a few bottle caps to use that he didn't need. most of them were fine, but a number of them had the beginnings of rust. it wipes off with just a rub but i am worried about contamination. i know they are cheap but i'm not worried about cost. i don't want to just...

what would be an equal substitute of honey for the sugar enclosed in a kit? we have a belgian style going and they gave us a packet of sugar, and we were trying to figure out how much honey vs. sugar should be used. any help or ideas would be greatly appreciated. :mug:

what could be used as an acceptable substitute for belgian candy? i accidentally only grabbed one bag from the store and meant to get two. unfortunately they are not open on my brew day. any ideas?

apologies on bringing up an old subject. i posted about this about a week ago. but some of my worries have yet to be eliminated. i have been reading that the fermentation for imperials is typically rather vigorous. if this is the case, and im having only small bubbles every 6 seconds or so...

very late last night i finished an imperial coffee stout (partial mash), and i was bringing the temp down to pitching temp. it got rather late and either i got anxious or tired and ended up throwing the yeast in at 78F. i know it's high, so im gonna be bummed if it doesn't work out but...

hello all! been a lurker for a bit finally got the courage to join after brewing my first. it's going into secondary tonight, and starting a new one tonight after that. thanks in advance to those who have helped me without knowing(me reading previous posts). and thanks to those who might...