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  1. W

    Help with Crankandstein 2S adjustment

    Hey All, Just got an unused Crankandstein 2 roller and am cleaning it up. Was hoping to adjust the gap, but have no idea how. I get the impression you're supposed to manually rotate the bearings or remove them and turn them that way, but I don't want to go pounding on it without knowing what...
  2. W

    American Pale Ale Ryan's Rip Roarin' Rye Session Ale

    Ingredients: 5 lbs Great Western Northwest Pale Ale Malt 3 lbs Briess Rye Malt 2 lbs Muntons Wheat Malt 1 oz Briess Black Malt 0.5 lb White Cane Sugar (boiled 5 mins) 0.25 oz Columbus 17.4a (leaf) for 60 mins 0.25 oz Cascade 7.7a (leaf) for 60 mins 0.25 oz Columbus 17.4a for 10 mins...
  3. W

    New School, Old School, and Superstition

    Hello All, I just wanted to share a question that's been on my mind lately: How much of what we do really makes a difference in the finished quality of our beers? How much is conventional wisdom taken as gospel? What factors are we still underestimating? Let me preface this by saying...
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