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Hey everybody! It's that time again for the 2011 Sunshine Challenge. Thanks to our awesome sponsors, we are lucky enough to offer a great discount to our Competition and Festival this year. Check it out: http://www.cfhb.org http://www.cfhb.org/sunshine-challenge/

I think. Wyeast Weinstephaner has been so good to me. Even during these summer time high temps. I bought the last smack pack from my LHBS, they're switching to White Labs. The sweet nectar that this great yeast produces has been tarnished by that sour astringent bug, probably through...

I'm thinking of investing in a plate chiller to help cool my wort faster in the summer. Here in Florida the water supply is very warm and I'm trying to find a more economical than buying 4 bags of ice just to get it down into the 80s. Anybody have any luck with the plate chillers in the...

Hey guys, On my third batch and first time I'm going to move to a secondary to clear the beer! Just moved the primary out of the tub to my "brewery" where I'm going to do the transfer. After the motion of movingthe carboy the yeasties are looking like they're still at it in the Primary...

Hi everybody! I've got a yeast starter going since 1pm today (East coast time). I followed the directions on the back of the (Wyeast 3056) packet and have about 2 quarts in a small growler. Well, the little guys are going at it already and they are starting to overflow the top. My question...

Hey guys, Starting my second batch today (first was a hit!) I'm prepping all my equipment, cleaning and all that. I'm having a real tough time getting this haze that has been left behind in the 6.5 carboy from leaving it in an oxi clean bath too long. The brush isn't really doing the trick...

Hey everybody, Just started my first brew. Brewing from a Brewer's Best California Pale Ale Kit. Recipe calls for initial OG from 1.050-1.060. My batch has an OG right at 1.070 for the initial. Is this bad? I didnt exactly follow the exact instructions per the kit, but rather kinda winged...