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Hello, Making a recipe that calls for 6.6 lbs wheat lme. Well, i have dme, and want to use it in the recipe, and confused with what the brew shop is telling me. i know that basically dme is lme "dried out". With that in mind, i need to be able to figure out how much dme to use, and how much...

Guys, I must be doing something wrong. I wish to make a batch of Ginger Beer soda, and instead of having 4 gallons of refrigerated soda, I want to carbonate it in a corny keg, and then use my Beer Gun to bottle. I have tried this once before with 2 batches of beer and one batch of root beer...

Hello, I have been homebrewing a few years, and bought some corny kegs and reconditioned them, mainly to use a Blichman beer gun and bottle (can't drink a whole keg or refrigerate one) and have more control over my carbonation. Secondary reason was to make soda, and be able to force carbonate...

I am trying to make the double choclate stout recipe on page 39 of the May /June 2006 BYO. I have all the other ingredients, but my brew shop told me "invert" sugar is something you make........and they did not have the recipe on hand. Any help out there?

Hello, I know that the title really doesn't go together, but my wife loves the low carb beer, and i would like to make some at home......

Listees, I have recently tried a few different recipes using Beano (as described in BYO magazine a few years back) and Splenda to flavor. I have made 3 batches in the last 8 months, and here is what i did/experienced. I make a batch as normal, once even split a Blue Moon clone in half...

Hello, I am looking for online beer store with a real shopping cart..one where you can input quantity, etc, and pay and be done with it. I tried to place an order online with Grape and Grain, and no one ever called me back........so any good online vendors out there that are reasonable and...

Recently i tried Left Hand Brewery's ginger beer........I loved it. I can only brew extract and steeped grains at this time, so please not too complex a recipe!

I have about 3 lbs of rhubarb, but cannot find a recipe...................any help?

Folks, I have been extract brewing for a year, and have had alot of great successes. I am interested in getting into lagering, but i want to set myself up right from the start. Can anyone advise me on how to find the proper fridge, and adapt it to hold the correct temps to get the best results?

Hello, This is my first attempt at making wine, but i have successfully made beer for a year now, many batches! Well, I am making crabapple wine. I followed directions completely, and of course everything was sanitized. I have the must in a 5 gallon beer fermenter with an air lock on it...