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There's something about brewing our own beer that we can't describe. Whenever we have an amazing batch we want everyone to have a sip of our creation! Taking notes about the process and unexpected turns is just as important as the recipe itself. But better than that, imagine passing your recipes...

Hi guys, The sam smith chocolate stout is one of the best beers i've ever tried. I've tried to brew a clone but it turned out bitter instead of sweet. Does any one have a clone recipe for that one? Sent from my iPhone using Home Brew

I don't know what it is but every girl/woman out there who doesn't like beer very much changes their mind once they try any sort of stout beer. My gf wasn't a beer drinker until she tried the sam smiths chocolate stout, now she is hooked!! And i read all the time The forum of wives and gf who...

I know we all have limitations when it comes to homebrewing. It's either time, money, equipment, family, space or all of them together. So I was wondering how many batches the average home brewer is able to brew per month. I can brew twice a month, and you?

Hey everyone, I just tasted my forth bottle of my 5 gallon hazelnut ale and all four bottles tasted like crap :smack: Unfortunately, I am not surprised they taste horrible and here is why: 1) I didn't follow the directions as I was supposed to. Instead of using 2 - 3 gallons of water, I...

I have seen a few videos on YouTube on how to make my own wort chiller and they all look pretty close to the ones we can buy at the store. Has anyone ever tried to innovate and came up with something more effective that wont just through away all the water used to cool the wort?

Hey guys, My Brown Ale is about 5 days into primary fermentation, the airlock is barely bubbling anymore, should I wait another week to transfer to secondary? Also, I heard honey goes really well with this type of beer, does anyone advice adding honey to the secondary? Thanks for the...