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I'm getting rid of three - 5 gallon carboy. Each mouth of them have a chip on the outside. They still fit airlocks just fine though. $25 each or $65 for all 3. Located in bethlehem , pa.

I just came across about 100 pomegranates and am looking for a good wine recipe and any suggestions that may make it easier to either juice them or separate the seeds from the pith. Thanks !

My sister lives in Arizona and doesn't have any home brew stores around her area. I want to send her some supplies; Ksorbate, Kmeta, pectin enzyme, etc. Before I do I wanted to make sure that it's legal to make wine in that state and if it's okay to ship the products to her. Can anybody help...

So I had a Belgian blonde ale in my primary and it seemed to be fermenting fine. After 3 days I came home and it seemed that all of or the majority of he yeast bubbled out of the airlock. I cleaned it up and checked my specific gravity.. It was 1.019. According to the recipe I'm following, my...

I just remembered that my brother gave this vacuum pump to me a couple years back. I want to use it for degassing my wines but I'm not sure if the rating of 15.75 inches in mercury would be too high to leave it hooked up to my glass carboys or if it may not be strong enough to have any...

I'm in the process of making a banana wine. I had it in the secondary for about a month then racked it into another carboy leaving behind a decent amount of lees. It's been nearly another month and it's still very cloudy and no lees have been accumulating. I did use pectic enzyme 24 hrs prior to...

I've got a bunch of pumpkins and empty carboys. I'm looking to try out a few of your recipes. Post your favorite recipes and I'll give them a shot. Thanks

Is it possible to use potassium sorbate pasteurized cider bought from the store to make a batch of hard cider? I was told at my LHBS that no fermentation will occur. I've read from other sources online that it works, but never found an explanation on how it would work. Which is true? If it is...