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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    strawberry compound

    I am a pastry chef, I use a fruit compound to flavor my cakes, butter creams ect, I love this stuff....I want to add a strawberry compound to my hard lemonade when I bottle...here are the ingredients:strawberry puree,sugar, water, dextrose, 2% less of the following ingredients:citric...
  2. H

    harvesting yeast from cider

    I just harvested yeast from my hard cider...and there was no seperation between yeast and trub...is this normal...?
  3. H

    Differences in yeast

    I am new to brewing..please help me understand the differences in yeast...for example why use lavlin ec118vs Montrachet....or white labs California ale vs. white labs British ale....when is it ok to substitute? I just ordered a bunch of extract kits and many of them are pilsners...I am going...
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