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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. teal

    New Fermentation Chamber

    All - Scored a new 7 cu ft chest freezer for Christmas. Destined to be a fermentation chamber. I'm planning it out now. I'm thinking an Inkbird ITC-308 to run temps. Debating on springing for a SS Brewbucket with the thermowell or just continue to use my carboys. What I don't have a grasp...
  2. teal

    What's the better festival?

    If you could attend 1 and basically only 1 which is it? GABF or NHC? Why?
  3. teal

    Beersmith on a Chromebook

    I'm IT stupid - let's just get that out of the way. From what I understand the Chromebook isn't like a normal laptop - no normal OS. Was thinking about getting one for the price to replace my ancient Toshiba. Anyone running Beersmith on it? How's it working for you?
  4. teal

    Old recipes and ingredients

    Been reading a lot on Shut Up About Barclay Perkins. Love the blog and have been thinking I'd like to give some of their old recipes a go. Couple of questions. 1. Often the recipe mentions "Invert Sugar 2" or "Invert Sugar 1" I don't know what that is - any idea? 2. Lots of those...
  5. teal

    Need a Belgian

    All - I'm looking for a Belgian beer to make for my grandmother. Let me explain - she's Belgian, her grandfather came to the US many many years go due to getting in trouble with the King. (poaching while he was in the Cavalry) - Technically he deserted to avoid a jail term and could...
  6. teal

    Trying to get what I want...

    All, I come to you from Wisconsin, a land steeped in beer culture. I am an outcast as I can't seem to like beer (as I am getting it now). I am a big fan of the ciders tho (Woodchuck and the like). Here is my problem, every time I order a beer, the first 1/2 pint is ok. I enjoy it and think...
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