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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Kegging Sweet Mead?

    I have a sweet mead which is fantastic and has been fermenting for about a year. The SG is still high @ 1.036 but it has clarified nicely. Of course bottling this would be risky.. Is using a keg a viable solution to bottling? Any tips regarding mead and kegs is welcome!! Thank you...
  2. S

    Ready to bottle??

    Hello, I am a relatively new mead maker - I am on my second (almost 3rd) batch. I have 5 gallons that has been fermenting for about a year - it is a blueberry mead. The original SG was 1.12 and is now down to 1.036 (12.7%). I used Lalvin EC1118. I realize this SG is quite high to...
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