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    stuck at 1.020 (new problem)

    I started an IPA for a friends wedding coming up in June using almost the same recipe I have used multiple times in the past. #10 Vanguard Pilsen #0.5 60L #0.5 40L #0.25 Caraamber #0.25 Honey malt using 3 oz Sterling, 2 oz Crystal, and 2 oz Citra hops throughout. I mashed in at 155 F for 60...
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    Has anyone made Cidre Doux?

    Cidre Doux is a french cider that is sweet and about 2-3% abv, from what I remember, it was supposed to be an incompletely fermented cider without any other ingriedients. However, I am not entirely sure what is traditionally done, and I sadly dont speak any French, so their websites...
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    Weissbier Echt-Deutsches Hefeweizen (Extract)

    6lb Briess Wheat LME 1lb Briess Wheat DME 3 oz melanoidin malt steeped @160 F for 30 min 1 Vial Whitelabs WLP300 1 oz Hellertau(3.9% AA) for 60 min Bottled w/8oz Briess wheat DME (~3 volumes CO2) Boil Size: 3.5 gal Post Boil Volume: 3 gal I used 1/2 charcoal filtered tap water and...
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