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I'm from Ottawa

Can someone please explain what the purpose of the top curved pipe is for

I brewed two batches of 5 barrel pale ale (a week apart) the second batch is now on its 6th day in the primary and still fermenting. The first batch is dry hopping in a secondary. The first batch finished fermenting 3 days after being out in the primary. It is also quit a bit darker. Any reasons...

I'm thinking about getting a 3 gallon for primary, and 1 gallon for a secondary to make 1 gallon batches. I am wanting to do this for r&d for my own recipes. This way i'm not wasting a lot of beer and money if it doesn't turn out right or needs to be tweaked. Anyone else do this?

Has anyone tried to make a fermenter out of a 1/2 barrel or senke keg? I'm planning ok doing this. Any tips would be appreciated.

Anyone have an Odell levity recipe?

How should I carbonate my beer? I want to keg the majority of it, but still want to bottle a few to save. I also want to do a taste test between the bottles beer, and the kegged beer.