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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Sugar for priming - overprimed

    Hey all, Just wanted to say thanks for all the great information on this forum. I have been drinking my first brew, an irish red, and i'm very pleased! It's almost gone sadly :p Now for my question. I just bottled my second batch yesterday. This time around i primed with table sugar. I...
  2. R

    Coopers prehopped kit - which next?

    Hey all, I'm wondering if anyone has tried the Coopers Canadian blonde or the Coopers Mexican Cerveza. I have a Brew Canada Red ale that I'm getting close to bottling and just wondering which of these 2 you guys would recommend to brew next? I'm looking for something leaner that i could...
  3. R

    Brew canada red ale

    Hello all, My first ever brew is in the fermenter. Red ale by brew canada, anyone have any reviews of it? I used the brew enhancer replacing the call for sugar for the kit. Also, i have a long time brewer helping me saying i should be fermenting at 25c. From long researchig on here i have it...
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