Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Question for the knowledgable

    If I don't have a hydrometer, what is the next best way to tell if primary fermentation is over and ready to move to a carboy? Mine is in the mail and I just want to make sure I don't hesitate and risk oxygen spoilage.
  2. M

    How long after sanitizing a carboy can you still consider it clean?

    Pretty self explanatory... If covered afterward to prevent dust or anything getting in, how long can you expect it to remain safe?
  3. M

    Fermenting Smell

    I just started my first ever attempt at home brewing wine from a kit from Midwest supplies a little over a week ago. I believe I started it Monday. It was too cold in my house so by the time I realized what the issue was and moved it to a warmer spot it was Thursday night. It started...
  4. M

    Brand New to Homebrewing in General - Wine Question

    This is my first post so please don't destroy me too much haha, but for Christmas my best friend bought me a Homebrewing starter kit to make a red wine (complete with ingredients, must, instructions, etc). This was my first foray into home brewing so I was a bit confused but think I made it...
Back
Top