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I got one of these years ago as a birthday present but rarely used it. I was looking to have a second temp controlled unit to do my fermenting and lagering while the keezer holds my kegs. I stumbled onto Fall-Line’s thread about converting this unit to a fermenter and I decided to give it a...

Not sure what’s going on here. I’ve had an all-grain NB Honey Porter in the keg for 2 weeks now. Two days ago I counter-pressure filled a few bottles for a party. The two taste completely different from one other but it’s the same beer! One is in a keg and one a bottle. The kegged beer is...

Had 10 pounds left over from a honey porter. Made from a simple French bread recipe on Brew Your Own. Tasty stuff, especially with a homebrewed Witbier! •2 packages active dry yeast •2.5 cups water •5.5 cups flour (organic or all-purpose) •.5 cup spent grains •1 tbsp. salt •1 egg white...

10% off at Sears. Saves $23. Sale ends Jan 5th, 2013. http://tinyurl.com/b5zuoxr Greg

I’m researching to brew my first AG American Amber and see that most of the recipes use varying amounts of Munich and one of the crystal/caramel malts (60L, 80L…) to go along with the 2 row pale base. Some use 1-2# of Munich others 1-2# of caramel. According to BeerSmith 2.0 Munich...